Chefs from Cebu’s Golden Prince Hotel bagged
the recently-concluded Unilever Food Solutions 2-Star Certified Sisig Master awards.
The award is an annual regional cook-off for cooks
and chefs serving in dining outlets that serve local cuisine.
This year’s theme is “Bringing Sisig to the
World” - a competition not only for
taste but also of how the participants creatively present their masterpieces.
This year, the biggest win was from Golden
Prince Hotel & Suites’ Le’Mon restaurant chef Chef Sherry Lyn Seno who bagged
the first place for an over-all win, among other awards her group took home. Seno
is under the supervision of the hotel’s head chef Marlou Almasco.
Seno’s over-all winning recipe was one of a
flavorful innovation of Sisig Ravioli with Garlic-Onion Yogurt Sauce and
Seafood Garnishing, while the Bam-i and Sisig bruschetta with Mayo Dressing,
also by Le’Mon restaurant’s Dino Inopiquez; the colorful Tamago-Sisig rolls
with Dilis and Japanese Mayo by the hotel’s Japanese Chef Florence Ajon; and
finally Felesisimo de la Pena’s salad appetizer of sisig on roasted eggplant,
were all also crowd favorites.
The Certified Sisig Master competition is a
venue to showcase the ingenuity of the Cebuanos when it comes to cooking. The dishes
mentioned are all available at Golden Prince Hotel & Suites’ all day buffet
restaurant, Le’Mon. - PR
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