For P130 you can have your own visual treat as you watch the Instagram-perfect dessert while you wonder how on earth an ice cream can still look like that after being fried. And once you’ve had enough of being curious (and, maybe, taking photos for IG), you can knife through the shell to check if the ice cream is really there.
The shell (that’s the fried part) may not be that good, (I, however, adore the crunchy bit; thanks to the peanuts). But that’s just too minute to be a problem, as I still have hopes Hikay would do some magic in that department because in my next visit I’d still be having this dessert.
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